Special components
Parts developed for a specific operational need.

EPLACE DESIGN · Food Service
Behind it are dozens of details that need to work, every day. That is where we help.
Experiência e operação
A dessert may last a few minutes.
A memorable experience can last much longer.
For that to happen, equipment, components, spaces and processes need to work together — every day.

The experience starts before the order.
The team turns product and process into care.
The right detail helps service flow.
What happens at the counter reaches people.
Behind the scenes, everything needs to work together.
For those in front of the counter, everything looks simple.
For those behind it, we know it is not.
EPLACE DESIGN
We develop components, accessories and physical solutions that help Food Service companies improve what already exists, solve what is not working yet and create what is not available off the shelf.
Need → Product
Necessidades reais
Often, the problem is not the main equipment. It is the detail that needs to work better every day.

Pequenos componentes
A part that fits better.
A support that is easier to clean.
A component that lasts longer.
A solution that makes daily work easier.
A good component does not draw attention. It simply works. That is exactly why we enjoy developing it.
Da necessidade ao produto
When the standard solution does not work, we start from the real need and build something that makes sense for the operation.
Parts developed for a specific operational need.
When equipment or a structure needs to work differently.
Components and assemblies designed for professional environments.
We study an existing part to reproduce, adapt or improve it.
We build the first model to test before producing a quantity.
Consistent production of an approved solution.

Food Service
Ice cream shops, gelaterias, açaí shops and other dessert operations combine product, equipment, display and service in a very particular way.
When a need has no ready-made solution, we can help develop what is missing.
Operação

Como trabalhamos
Engineering appears at the right moment: as the means to turn an operational need into something that can be tested, adjusted and produced.

First, we listen and observe.
We explore possibilities.
We turn the idea into something tangible.
We see what works and what needs to change.
We improve the details.
When it is ready, we manufacture it.
Crescimento
We develop the first unit without losing sight of repetition, consistency and future uses.
Como começar
It can be an idea, a photograph, an existing part, a drawing, a video showing the problem, or simply an explanation of what needs to work better.
Food Service
To adapt, improve and standardize solutions between locations.
Ice cream shops, gelaterias, açaí shops, coffee shops and patisseries.
When a solution needs to support new formats and locations.
When a specific component or assembly needs development.
Architecture, design and rollout teams that need a special-component partner.
Real projects
This space will feature real sector projects only when photographs, information and publication permission are available. We do not use conceptual images to represent completed work.
Comece por aqui
You do not need to know exactly how to solve it. Tell us what is happening and, if you can, show us a photo. We will begin by understanding it together.
FAQ
Yes. We can start from a need, idea, drawing, existing part or other available material to assess development.
No. The first step is to understand the need and assess the best path.
Yes. EPLACE DESIGN develops and manufactures solutions using stainless steel and other materials suited to the application.
We can assess the existing part and study its reproduction, adaptation or improvement.
Yes. This can be especially relevant when a solution needs to be repeated, standardized or adapted across locations.
Depending on the solution and processes involved, we can assess prototypes and small or medium runs.

For the person preparing.
For the person serving.
For the person managing.
And especially for the person on the other side of the counter.
From need to product.
Share a need